'UP THE GARDEN PATH' by Pam Thompson

26 January 2011

FROM GARDENING TO COOKING. You're never too old to learn!

On a dark and miserable day and with a new kitchen and an invitation to an Aga demonstration - off we went to Hills of Ledbury and took our seats at 11:00am.  Exactly 2 hours later this is what Marcia had cooked without using a single top plate except for an egg, the toast and the drop scones

        • Bread
        • Toast
        • Bacon
        • Sausages
        • Eggs
        • Tomatoes
        • Mushrooms
          Roast shoulder of lamb
        • Roast shoulder of lamb
        • Pork casserole
        • Roast potatoes
        • Carrots
        • Potatoes
        • Fennel
        • Cheese sauce
        • Toasted cheese sandwich
        • Sponge cake
        • Meringues
        • Drop scones
    •  Salmon steak                                Quiche                                         
      • Mixed vegetable stir fry      
      • Bread & butter pudding
        • Shortbread
        • Rice
Random spacing & bullet points aside, the list is 100% accurate!

Even if you hate Aga's - just how impressive was that?  All ready for us to eat and there were only about 20 of us.  It did inspire me to make some more scones today - and there are only 3 left!

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