It all began in 2010 & follows the weekly ups and downs of garden work chronicling both successes and failures but most of all demonstrates the fun enjoyed by three people who regularly garden in all weathers.

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7 July 2017

Loads of Lovely Lavender



Preparations for yummy Lavender shortbread need to begin early! Lavender flowers have just been picked and bunched and are now drying ready for storage. The most tedious job is de-flowering the stalks when it has dried! Sometimes I make Lavender sugar as well as keeping the dried flowers for shortbread. 


This year, Chris suggested we leave some to self seed in the gravel by the summerhouse. Our Lavender came from a late customer/friend of Chris's and is known as Mrs. Slingby's Lavender! The flowers were all covered in 100's of bees and hover flies and not all enjoyed being displaced!

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