How exciting to get 2nd at Stoke Bliss for a chutney made from home grown excesses! Just because we have been really enjoying eating it doesn't necessarily mean that a judge will like it and the competition was pretty fierce! The ingredients were our Bramley apples, yellow & red tomatoes from the greenhouse, grated ginger, onions & spices. Instead of using malt vinegar which I think is always rather harsh; I opted for cider vinegar. I reckon it was the cider vinegar that nailed it!