How exciting to get 2nd at Stoke Bliss for a chutney made from home grown excesses! Just because we have been really enjoying eating it doesn't necessarily mean that a judge will like it and the competition was pretty fierce! The ingredients were our Bramley apples, yellow & red tomatoes from the greenhouse, grated ginger, onions & spices. Instead of using malt vinegar which I think is always rather harsh; I opted for cider vinegar. I reckon it was the cider vinegar that nailed it!
'UP THE GARDEN PATH' by Pam Thompson
- THE CAST
- THE GARDEN
- GARDEN WILDLIFE
- 2005 - 2016 GREENHOUSE UPGRADES
- 2008 -THYME SQUARE
- 2012 - THE PEAR HUT
- 2006 - OIL TANK SCULPTURES
- 2005 - RABBITS OUT-FOXED
- 2006 - BOUNDARIES
- 2004 - AN OLD BUOY
- 2009 - CULVERT+SUMMERHOUSE
- 2005 - PUMP RESTORATION
- 2010 - LIVING WITH HENS!
- THE WORLD'S MOST RECYCLED GARDEN!
- 'UP THE GARDEN PATH' by Pam Thompson
The green and rolling countryside of Worcestershire, England, is home to the cider apple orchards which surround the gardens of Pear Tree Cottage. They enjoy a sunny south westerly aspect with sweeping views across to Martley Hillside, Woodbury and Abberley clock tower. The Teme Valley lies just over the hill and, not far away, is the Herefordshire border. Although our climate is temperate, our seasons are often uncertain and always a challenge to a gardener! This began in 2010 & follows the weekly ups and downs of garden work chronicling both successes and failures but, above all, demonstrates the fun enjoyed by three people who regularly garden in all weathers
25 September 2017
Subscribe to: Post Comments (Atom)
Post a Comment