It all began in 2010 & follows the weekly ups and downs of garden work chronicling both successes and failures but most of all demonstrates the fun enjoyed by three people who regularly garden in all weathers.


25 September 2017

Chutney Success!

How exciting to get 2nd at Stoke Bliss for a chutney made from home grown excesses! Just because we have been really enjoying eating it doesn't necessarily mean that a judge will like it and the competition was pretty fierce! The ingredients were our Bramley apples, yellow & red tomatoes from the greenhouse, grated ginger, onions & spices. Instead of using malt vinegar which I think is always rather harsh; I opted for cider vinegar. I reckon it was the cider vinegar that nailed it!

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