Well, we're getting back to normal or, whatever counts as normal for PTC. Having done a bit of a harvest yesterday, it was drying the Apache chillies, eating the runner beans (which were a tad older than ideal - so much happening before open gardens was to blame!) as well as making another 7 pints of soup with the tomatoes. I found that the Di Bolsa are really excellent as this variety has far fewer seeds and plenty of flesh. Just what's needed for soup!
Mowing and deadheading took on a much more relaxed approach as did hoeing the veg patch. There was even time to take a few photos of the Chrysanthemums. I've never grown them before and I just love their autumnal scent. It actually is getting more like autumn with days noticeably shorter and very dewy mornings - say no more!!
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