With next Sunday's Twilight Garden by Candlelight looming worryingly close, work started early - in the greenhouse. The grape vine suffered serious mildew in such a dry season and, as it's only grown for shade, I decided to give it an early prune. It was a fairly major task with my new and extra stable steps on duty as the apex is really quite high. There were mountains of prunings to clear up but hopefully the extra light will help ripen the still green tomatoes. Talking of which, they have been cropping really well and I've made 10 pints of delicious tomato soup already. Served with fresh basil from the Herb Garden it's taken a cast iron will to freeze batches and not just eat it all straight away! These are the tomato plants grown from seed by Chris Genever. Many are large Italian varieties which are ideal for cooking and really full of flavour.