I've been given a few more accessories for what's fast becoming an outdoor kitchen in the Herb Garden. Since the old cast iron range was installed, I've acquired an old enamelled saucepan, some old cast iron scales and weight, a flat iron and, most recently, a little brass kettle! The Pelargonium which has provided the flames all summer long is due to spend the winter back in the safety of the greenhouse and remerge next year. Now I need to think of something to mimic flames over winter! Ideas?
|Accessorising the mini outdoor kitchen!|