'UP THE GARDEN PATH' by Pam Thompson
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- 2005 - 2016 GREENHOUSE UPGRADES
- 2008 -THYME SQUARE
- 2012 - THE PEAR HUT
- 2006 - OIL TANK SCULPTURES
- 2005 - RABBITS OUT-FOXED
- 2006 - BOUNDARIES
- 2004 - AN OLD BUOY
- 2009 - CULVERT+SUMMERHOUSE
- 2005 - PUMP RESTORATION
- 2010 - LIVING WITH HENS!
- THE WORLD'S MOST RECYCLED GARDEN!
- 'UP THE GARDEN PATH' by Pam Thompson
The green and rolling countryside of Worcestershire, England, is home to the cider apple orchards which surround the gardens of Pear Tree Cottage. They enjoy a sunny south westerly aspect with sweeping views across to Martley Hillside, Woodbury and Abberley clock tower. The Teme Valley lies just over the hill and, not far away, is the Herefordshire border. Although our climate is temperate, our seasons are often uncertain and always a challenge to a gardener! This began in 2010 & follows the weekly ups and downs of garden work chronicling both successes and failures but, above all, demonstrates the fun enjoyed by three people who regularly garden in all weathers
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18 November 2013
Kiosk Update
Tony has sent these piccies of his progress on our kiosk restoration and I think you'll agree - it's looking amazing!
17 November 2013
The Glory of Acers
Acer palmatum Var. dissectum Seiryu |
Acer Palmatum Var. Bloodgood. |
The Arrival of Pear Tree Cottage Apple Juice!
Some of the apple juice.... |
Well, the secret's out! We had answers which ranged from 47 upwards. My own guess was 82 - however from these 4 containers of apples, we now have 88 - yes 88 bottles of apple juice and it's deliciously tangy. As the majority of the apples were Bramleys with some Katy's; it means that luckily, the sugar content is not too high and therefore the juice is not sickly sweet which can be a problem in a good year. We have managed to find space for the excess numbers of bottles in the garage and the Gardener's Loo where it is dark (most of the time!) and cool.
It's amazing what Tim Nicholls at Hayward Park Farm, Shugborough (http://www.haywoodparkfarm.co.uk/) produced from these few apples and, unlike local 'pressers' he will recycle our bottles next time around. The juice has been pasteurised and will keep for 2 years. It feels like 'getting one over' on the supermarkets and I bet this apple juice has greater purity! Now, I need to make some (hopefully) suitably attractive labels for the bottles.
& even more! |
7 November 2013
Watering the bulbs?
Yes! I know it looks shocking! (sorry) Our favourite electrical expert watering a lamp post! BUT, the electricity was off and we were trying to rule out a possible leak! Perhaps I should say that on previous occasions, water had been discovered in the light fitting. This results in the rest of the electrics in the house tripping out every time the sensor activates the light in the lamp post. Conclusion..........erm - well we did establish the fact that no water is leaking into the light fitting from outside. As for the actual cause.......all very inconclusive so, another bulb was fitted in hopes that it heats up more than the rather fancy soft light globe bulb that was fitted before and therefore rules out any possibility of condensation. This was poor Dave's 3rd visit in an effort to discover the root cause so it's fingers crossed and - 3rd time lucky?
6 November 2013
Who needs fireworks??
Colour in the Woodland Border |
Acer Corner |
2 November 2013
Guess how many bottles................!
Having been unable to find anyone local to press our apples, we took them up to Shugborough. Amazing to think we live in the middle of a cider apple orchard but can't juice our own fruit! Anyway, Tim Nicholls will juice, pasteurise and bottle the juice from these very apples. The $64000 question is............how many bottles of apple juice will we have???? Check out Tim's website while you're coming up with a guess!
http://www.haywoodparkfarm.co.uk/
28 October 2013
Kiosk Preparations
Note the even pruning and that straight line! |
It was like old times as our friend Chris Genever parked his trusty Marmalade in the driver before 8:30am all ready to unload gravel and lay planks and sheets on the sodden grass in order to make a base for our telephone kiosk. Before I could scramble into boots and jacket, The cement mixer was unloaded, the old plastic coffin had been removed and the planks were all in position! Of course there was a little gardening to be done first as surrounding shrubs had to be pruned back in order to accommodate the kiosk. We disposed of an old and leggy Spirea and then Chris dug out a 9" deep 42" square, laid shuttering and filled it with concrete. That was after unloading and laying the gravel between York flagstones and bagging up and storing the residue!
According to Victoria at Unicorn Kiosks, ours is at present, enjoying being shot blasted. Tony has kindly agreed to provide a few photos depicting the various stages of restoration. We're looking forward to preserving a bit of English heritage at PTC. Dare I say? Watch this space!
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