|The remains of the shortbread!|
As Stockton Bury had run out of Lavender meaning a dearth of that sweetly scented shortbread, it was time to put the Treasure recipe for Neil's legendary Lavender shortbread to the test. Picking the flower heads was easy enough. Plucking all the tiny flower heads of each head was another matter entirely. Two and half hours later, there was just enough to fill a single decent sized jam jar. I doubled up on the stated amount of Lavender and the results were really delicious. Even before I could reach for the camera, half the jar had been eaten! Given that this was the Lavender brought by Chris and grown from self set rescued seedlings, I'm hoping he'll approve!
Yep! He did approve!
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