It's that time of year when the real experts have been busy in the surrounding cider apple orchards pruning the apple trees. Whilst we only have two (as opposed to 24000!) it was time to sharpen the secateurs, loppers and pruning saw. Now; this is exactly the sort of job where height is a very distinct advantage! With Chris being 6'5" plus he definitely had the advantage over my meagre 5'5"! What's interesting here is the fact that Bulmer's trees are pruned purely to maximise yield and they don't need to worry about shape. We of course want the best of both worlds and prefer to keep a traditional shape to the tree as well as having plenty of fruit. Our expert neighbour: Rob grafted a desert apple by the name of Falstaff on to our Bramley and this has to be born in mind especially when pruning! Our other apple is a Katie - also a present from Rob. Well, we done our best (as they say) with both trees' and time and season alone will tell. We pruned the fruiting spurs back by a third to a bud and cut out all the misshapen and rubbing branches in both trees and then, in much need of a warm job, we cleared up all the prunings and went off to have a monster bonfire!
'UP THE GARDEN PATH' by Pam Thompson
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The green and rolling countryside of Worcestershire, England, is home to the cider apple orchards which surround the gardens of Pear Tree Cottage. They enjoy a sunny south westerly aspect with sweeping views across to Martley Hillside, Woodbury and Abberley clock tower. The Teme Valley lies just over the hill and, not far away, is the Herefordshire border. Although our climate is temperate, our seasons are often uncertain and always a challenge to a gardener! This began in 2010 & follows the weekly ups and downs of garden work chronicling both successes and failures but, above all, demonstrates the fun enjoyed by three people who regularly garden in all weathers
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05 February 2015
26 January 2015
Chit chat in the tool shed!
| Arran Pilots chitting in the sunshine! |
It's such a lovely verb I thought I'd see what Wikipedia had to say. The only revelation for me was was to read about them being watered. I had never heard heard of that and, in any cae the egg trays wouldn't hold water and would just become soggy and then disintegrate. These will be left on the tool shed window sill waiting for their shoots to form and planted when the ground warms up - which won't be for ages yet!
Chitting
From Wikipedia, the free encyclopedia
Chitting is a method of preparing potatoes or other tubers for planting. The seed potatoes are placed in a tray (often in egg cartons) in a light and cool place and given a little water. All but three or four of the "eyes" (sprouting parts) of the potato are removed, leaving the strongest growths only. After the sprouts are about 1 inch (2.5 cm) long, the seed potatoes are planted in the ground.
24 January 2015
Frosty Transformation
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| The Henclosure |

J. Frost Esq had paid a lengthy visit overnight and gone was the dark, damp, dull weather. Everywhere was bright and crisp, the landscape was completely changed as everything had been painted with a sparkling rime. The ferns looked pretty again and the surrounding apple orchards so it was out with the camera before it all thawed! For more scenes, see J. Frost visits PTC The chickens' water was frozen solid and after thawing it out, they were given extra foodie treats to help keep out the cold. Lot to be said for wearing duvets on mornings like this!22 January 2015
Virtues of Garden Lighting in Winter
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21 January 2015
Cheering Sights in a January Garden
19 January 2015
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| Penthouse Teapot |
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18 January 2015
Burns Night Gardening!
| Heinz.... |
| ....Heathers! |
One idea I had both for the table and as gifts for the ladies was recycling empty tins. I soaked off the old labels and as the glue has a half life of 2000 years, I made new labels and stuck them on using the original glue! I printed out some random sheet music giving it the title of a Burns poem, cut it to size and tied around some ribbon, Lastly, I popped in a heather and put a row of 4 down the centre of the table. Alas, if I'd had red ribbon, it would have looked much better!
| Proved |
| Baked |
To maintain a horticultural theme, I made some flower pot bread in a clay pot given as a bread making present by Janine. It worked perfectly and just required an extra 10 minutes in the oven. I did cover the top to ensure it didn't burn and it turned out perfectly!
Burn's night means that almost more time is spent is spent on the table - menus, poetry sheets, place names, themed decorations etc etc than the actual food. Well maybe not quite as I made cock-a-leekie soup and butter shortbread as well as the bread. The lovely thing was that guests brought deserts of crannachan and bread and butter puddings. I'll have to make up for lost time next Saturday!!!
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